64 days completed... only 36 till the end!
To learn more about this project check the following link: https://www.the100dayproject.org/
Friday, 8 June 2018
...AND ANOTHER 16 DAYS COMPLETED OF THE 100 DAY PROJECT
64 days completed... only 36 till the end!
To learn more about this project check the following link: https://www.the100dayproject.org/
Wednesday, 6 June 2018
DAY 61 TILL DAY 64 OF THE 100 DAY PROJECT
More Madeiran/Portuguese food
Day 61: Picadinho. Small cubes of beef fried in butter and seasoned bay leaves, garlic, salt and pepper. Served in a long oval plate with french fries, olives and tomatoes (optional).
Day 62: This is my favourite cake when I was a kid. Can't remember the name. Extremely sweet. Made with yolk and sugar (lots of it) with a crystallized cherry.
Day 63: Tarte de requeijao. It's a cottage cheese pie. Delicious!!!
Day 64: Palmier gigante. Made with puff pastry and they're are as big as your hands. Is easy to make this one vegan and delicious with cinnamon!
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
Day 61: Picadinho. Small cubes of beef fried in butter and seasoned bay leaves, garlic, salt and pepper. Served in a long oval plate with french fries, olives and tomatoes (optional).
Day 62: This is my favourite cake when I was a kid. Can't remember the name. Extremely sweet. Made with yolk and sugar (lots of it) with a crystallized cherry.
Day 63: Tarte de requeijao. It's a cottage cheese pie. Delicious!!!
Day 64: Palmier gigante. Made with puff pastry and they're are as big as your hands. Is easy to make this one vegan and delicious with cinnamon!
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
Saturday, 2 June 2018
DAY 57 TILL DAY 60 OF THE 100 DAY PROJECT
Madeiran/Portuguese Food.
Day 57: Bolo Rei. King's Cake. This is a cake eaten around the time of Epiphany. When I was growing up they had each one a charm and a fava bean. The person who got the fava bean had to get the next year's cake. But laws change and a charm inside a cake was dangerous for kids so they remove it... and the cake lost his magic.
Day 58: Bolo de leite misto. Milk cake with ham and cheese. Milk cake is a sweet bread. Some of them have extra sugar on their top.
Day 59: Chicharro assados. Roasted Horse-mackerel in a barbecue/open fire
Day 60. Frango assado. Roasted chicken in a barbecue/open fire
The materials used were: Winsor and Newton watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this porject check the following link: https://www.the100dayproject.org/
Day 57: Bolo Rei. King's Cake. This is a cake eaten around the time of Epiphany. When I was growing up they had each one a charm and a fava bean. The person who got the fava bean had to get the next year's cake. But laws change and a charm inside a cake was dangerous for kids so they remove it... and the cake lost his magic.
Day 58: Bolo de leite misto. Milk cake with ham and cheese. Milk cake is a sweet bread. Some of them have extra sugar on their top.
Day 59: Chicharro assados. Roasted Horse-mackerel in a barbecue/open fire
Day 60. Frango assado. Roasted chicken in a barbecue/open fire
The materials used were: Winsor and Newton watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this porject check the following link: https://www.the100dayproject.org/
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