This year I decided after last year fiasco of painting flowers (totally out of my comfort zone) that I should sketch the food that I make.
I love cooking and I like to convert all (not really...some are impossible) the tradicional food that I grew with into Vegan food!
There will be a mixture of british food and Madeiran (Portuguese) food and ...maybe from other places too!
Day 1: Cinnamon Rolls
Day 2: Focaccia with olives, onions and ketchup
Day 3: Chocolate Salami (portuguese: Salame de Chocolate)
Day 4: Bolo do Caco (traditional Madeiran bread) with mushrooms in garlic butter. This bread is not a daily staple. We eat in special occasions. They sell it with garlic butter spread (or without if you ask). It's delicious!!!!
Day 5: Salted Caramel Custard pie with biscuit base. The custard is made by scratch!
Day 6: Peanut Butter Fudge (my son's favourite) too sweet for me!
The materials used were: Winsor and Newton watercolour
Sakura Pigma Micron 005
Canson Art Book One (Sketchbook)
To see more about this Project created by Elle Luna check the following website: https://www.the100dayproject.org/
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