Sunday, 10 June 2018

DAY 65 TILL DAY 68 OF THE 100 DAY PROJECT

still Madeiran/Portuguese food..




Day 65: Pao de Lo. It's a sponge Cake . I veganized this cake and it's delicious!!!!
Day 66: Palitos de cerveja. Beer Sticks. It's a biscuit made with beer and civered with sugar. Delicious! No alcohol in it just a soft taste of beer.
Day 67: Febras de porco com arroz, batata cozida, cenouras e ervilhas.  Pork steak with rice, boiled potatoes, boiled carrots and peas.
Day 68: Espada de escabeche na carcaca. Sandwich of Swordfish with pickled onions.




The materials used were:  Winsor and Newton Watercolours
                                          Sakura Pigma Micron 005
                                          Canson Art Book One




To learn more about this project check the  following link: https://www.the100dayproject.org/


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