... more Madeiran/Portuguese food.
Day 25: Caldo verde. It's a soup made with cabbage, potatoes and chorizo (don't like the taste of cooked chorizo, rarely did I eat it!)
Day 26: Bola de Berlim. It's a cake like a doughnut sliced in half with a cream. Very delicious (oil and sugar indulgence)
Day 27: Prego no pao simples. It's a steak in a papo seco (a kind of roll, that we eat every day). There are several ways of serving this sandwich, even in a plate (next two drawings)
Day 28: Prego no Bolo do Caco simples. Steak in the traditional Bolo do Caco with garlic butter.
The materials used were: Winsor and Newton Watercolour
Sakura Pigma Micron 005
Canson Art Book One
To learn more about the project check the following link https://www.the100dayproject.org/
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