Day 41: Sopa de Tomate. Tomato Soup with onions and egg.
Day 42: Rebucados de Funcho. Hard sweet made with fennel. Growing up there was only one taste, fennel but now you can choose from banana, passion fruit and berries.
Day 43: Cornucopia com chantilly. Cornucopia/horn made with puff pastry filled with whipped cream and topped with icing sugar.... delicious. One of my favourites. The pastry is not that sweet so it's well balanced with the sugary whipped cream and icing
Day 44: Gaiado. Gaiado is a species of Tuna. That we eat dry. There's lots of combinations that we can achieve with this dry fish. For me personally it's not a fish we ate everyday maybe my mum bought it twice a year.
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
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