And the Madeiran/Portuguese food theme continues...
Day 29: Prego no Bolo do Caco com alface, tomate, ovo frito, queijo e fiambre (Steak in Bolo do Caco with lettuce, tomato, fried egg, cheese and ham)
Day 30: Prego no prato com arroz, salada e batata frita (Steak with fried egg, salad (lettuce, tomatoes, shredded carrots, and sliced onions), white rice and french fries. It's served in a plate and with no bread)
Prego doesn't mean steak. Prego means nail. Have no idea why it's call this way!
Day 31: Bolo de mel. Traditionally made for Christmas and lasts at least a whole year, although it's dried up in those 12 months)
Day 32: Pao com chourico (Bread made from Bolo do Caco with Chorizo)
The materials used were: Winsor and Newton Watercolour
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
No comments:
Post a Comment