Friday, 22 June 2018

DAY 77 TILL DAY 80 OF THE 100 DAY PROJECT

The last four sketches of the Madeiran/Portuguese Food.
Next time will be my Vgean Food!


Day 77: Feijoada com arroz. Bean Stew with rice.
Day 78: Tremocos. Lupin bean. Eaten as a snack like peanuts. Great with beer!
Day 79: Jardineira. It's a stew with meat and legumes.
Day 80: Favas verdes de escabeche. A kind of bean. Side dish or snack.




The materials used were: Winsor and Newton Watercolour
                                         Sakura Pigma Micron 005
                                         Canson Art Book One



The learn more about this project check the following link: https://www.the100dayproject.org/

Monday, 18 June 2018

DAY 73 TILL DAY 76 OF THE 100 DAY PROJECT

Almost finishing with the Madeiran/Portuguese food.
Another four and I'm back with my vegan food!


Day 73: Chourico assado. We put the chorizo in a terracota roaster, special made for this, filled with alcohol and we then burn the alcohol.
Day 74: Broas de Mel. Sugarcane Honey (Molasses) biscuits. They are hard but delicious.
Day 75: Tronco de Natal. Yule Log. A cake made for Christmas. Swiss roll covered in chocolate. I veganized this cake last Christmas and was so delicious!!!
Day 76: Camarao frito. Fried prawns in garlic butter. Some people add chili peppers.




The materials used were: Winsor and Newton Watercolours
                                         Sakura Pigma Micron 005
                                         Canson Art Book One




To learn more about this project check the following link: https://www.the100dayproject.org/

Thursday, 14 June 2018

TWITTER'S PORTRAIT CHALLENGE BY STUDIO TEA BREAK

A bit off tiny and extremelly quick graphite drawing of today's #portraitchallenge by @studioteabreak at Twitter



and some silly photos...



Below the original work is "Pablo Picasso" by Ramon Casas i Carbo drawn in charcoal and pastel on paper, around 1900