DAY 17 TILL DAY 20 OF THE 100 DAY PROJECT

From now on I'll be drawing the foods that I grew up eating (some only on special occasions..never mind).
They are not Vegan!

The names of the dishes will be first in Portuguese (original name) and then translated in English
Day 17: Arroz de marisco (Seafood Rice, with prawns, mussels and clams). Dislike mussels and clams and anything with this texture....blarggghhhh
Day 18: Lapas com manteiga de alho e uma fatia de limao (Limpets in garlic butter with a slice of lemon to drizzle over the limpets.... Delicious!!!)
Day 19: Bolo de Arroz (Rice Cake). One of my sons' favourite cakes. Too dry for me
Day 20: Espetada com milho frito (Espetada: Meat in a skewer made with laurel branch, to the meat is added coarse sea salt, garlic and bay leaves and is barbecued. Milho frito is a type polenta with dark green cabbage that is cooked first and 2 days after fried for better taste) Delicious!!!



The materials used were: Winsor and Newton Watercolours
                                         Sakura Pigma Micron 005
                                         Canson Art Book One


To learn more about this project check the following link: The 100 Day Project