Day 61: Picadinho. Small cubes of beef fried in butter and seasoned bay leaves, garlic, salt and pepper. Served in a long oval plate with french fries, olives and tomatoes (optional).
Day 62: This is my favourite cake when I was a kid. Can't remember the name. Extremely sweet. Made with yolk and sugar (lots of it) with a crystallized cherry.
Day 63: Tarte de requeijao. It's a cottage cheese pie. Delicious!!!
Day 64: Palmier gigante. Made with puff pastry and they're are as big as your hands. Is easy to make this one vegan and delicious with cinnamon!
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
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