Another four and I'm back with my vegan food!
Day 73: Chourico assado. We put the chorizo in a terracota roaster, special made for this, filled with alcohol and we then burn the alcohol.
Day 74: Broas de Mel. Sugarcane Honey (Molasses) biscuits. They are hard but delicious.
Day 75: Tronco de Natal. Yule Log. A cake made for Christmas. Swiss roll covered in chocolate. I veganized this cake last Christmas and was so delicious!!!
Day 76: Camarao frito. Fried prawns in garlic butter. Some people add chili peppers.
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
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