Thursday 3 May 2018

DAY 25 TILL DAY 28 OF THE 100 DAY PROJECT

... more Madeiran/Portuguese food.




Day 25: Caldo verde. It's a soup made with cabbage, potatoes and chorizo (don't like the taste of cooked chorizo, rarely did I eat it!)
Day 26: Bola de Berlim. It's a cake like a doughnut sliced in half with a cream. Very delicious (oil and sugar indulgence)
Day 27: Prego no pao simples. It's  a steak in a papo seco (a kind of roll, that we eat every day). There are several ways of serving this sandwich, even in a plate (next two drawings)
Day 28: Prego no Bolo do Caco simples. Steak in the traditional Bolo do Caco with garlic butter.




The materials used were: Winsor and Newton Watercolour
                                          Sakura Pigma Micron 005
                                          Canson Art Book One



To learn more about the project check the following link https://www.the100dayproject.org/

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