Sunday 6 May 2018

DAY 29 TILL DAY 32 OF THE 100 DAY PROJECT

And the Madeiran/Portuguese food theme continues...




Day 29: Prego no Bolo do Caco com alface, tomate, ovo frito, queijo e fiambre (Steak in Bolo do Caco with lettuce, tomato, fried egg, cheese and ham)
Day 30: Prego no prato com arroz, salada e batata frita (Steak with fried egg, salad (lettuce, tomatoes, shredded carrots, and sliced onions), white rice and french fries. It's served in a plate and with no bread)
Prego doesn't mean steak. Prego means nail. Have no idea why it's call this way!
Day 31: Bolo de mel. Traditionally made for Christmas and lasts at least a whole year, although it's dried up in those 12 months)
Day 32: Pao com chourico (Bread made from Bolo do Caco with Chorizo)




The materials used were: Winsor and Newton Watercolour
                                         Sakura Pigma Micron 005
                                         Canson Art Book One




To learn more about this project check the following link: https://www.the100dayproject.org/

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