And I crossed the middle of this challenge!
Day 49: Aรงorda. It's a kind of bread soup made from stale bread, egg, lots of garlic, fresh cut parsley and olive oil. I really dislike this one!
Day 50: Bife de atum com cebolada. Tuna steak with caramelized onions.
Day 51: Pastel de Natas. So good! Egg custard Tart. So delicious! I prefer to eat with cinnamon (I love cinnamon but not on the Pastel de Natas)
Day 52: Caldeirada. Fish stew. Another I dislike. We put the heads of the fishes cooking in the stew for better taste (not my own opinion!).
The materials used were: Winsor and Newton Watercolours
Sakura Pigma Micron 005
Canson Art Book One
To learn more info about this project check the following link https://www.the100dayproject.org/
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