Day 33: Pao com chourico (bread with chorizo)
Day 34: Camarao cozido (boiled prawns in water and salt just but delicious...in the summer after a beach day with Martini Rosso... I'm miss my summer holidays!!!)
Day 35: Bife de atum com molho vilao, tomate, milho frito e batata doce (Tuna steak with vilao sauce, tomatoes, fried polenta and sweet potatoes... There's lot of differents ways to serve this dish)
Day 36: Pudim de Maracuja (Passionfruit Pudding) So good!!!
Can you tell I miss all these foods! as a vegan there is so much I can imitate...
The materials used were: Winsor and Newton watercolour
Sakura Pigma Micron 005
Canson Art Book One
To learn more about this project check the following link: https://www.the100dayproject.org/
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